Join us for a lovely 5-course dinner and whiskey pairing featuring Calumet Distillery.

6:30pm, Thursday, October 9th
To reserve, email Deb@ScarletKnife.com or call 518-808-4100

THE MENU

Lobster Arancini
Smoked tomato beurre blanc, fried basil
Clarified Uzu Sour
Calumet Small Batch Rye 100 proof

Striped Bass Fish and Chips
Asian pear slaw, purple potato matchstick fries, Meyer lemon aioli
Calumet 17 year and 7 year, Small Batch blend
86 proof Straight Bourbon Whiskey

Porchetta
Herb infused slow roasted pork belly, lingonberry pink peppercorn gastrique
Calumet 15 year, Small Batch,

105 proof Straight Bourbon Whiskey
Roast Venison Loin
Onion crust, roasted shallot dijon glaze, parsnip puree, glazed rainbow carrots
Calumet 16 year
106 proof Straight Bourbon Whiskey 

Pumpkin Glow
Pumpkin Spice lava cake, milk chocolate ganache, cream cheese namelake, cocoa nib tuile, graham cracker crumb, apple cider sorbet
Three Nuts
Coconut, Hazelnut, nutmeg and Creme de Cocoa
8 year, 90 proof Straight Bourbon Whiskey