It’s Colonie Restaurant Week!
We’re excited to be part of Colonie Restaurant Week! From Monday, March 23rd through Saturday, March 28th, we’re featuring a special 3-course prix fixe menu, available alongside our regular menu, for $60 per person.

SPECIAL RESTAURANT WEEK MENU
Monday – Saturday (3/23 – 3/28)

1st Course (Choose One)
Wedge Salad
Iceberg, Point Reyes blue cheese dressing, BBQ bacon, avocado, chopped tomato
Mushroom Pot Pie
Oyster mushroom, butternut, parsnip, shallot & sauvignon blanc velouté
Honig Sauvignon Blanc, Napa Valley, 2024*

2nd Course (Choose One)
Salmon Napoleon
Sauteed salmon filet, creamed leeks, spinach, puff pastry, red pepper saffron cream
Filet Mignon Tips and Gnocchi
Sauteed beef tenderloin tips, Collar City oyster mushrooms,
butternut squash, potato thyme gnocchi
Vegetable Gnocchi
House made potato gnocchi, roasted harvest vegetables, onion soubise
Cantina Santa Maria La Palma, Aragosta Vermentino, It 2023*
or
Kaiken Ultra, Malbec 2021, AR, Mendoza*

3rd Course (Choose One)
Trio of Profiteroles
Vanilla caramel, white chocolate raspberry, chocolate espresso
Chocolate Cake
Rich and decadent
Lamberti Prosecco*

$60 per person + tax and gratuity
*3 course wine tasting $20 (3oz pours)

This menu will be available for our dinner service this week, Monday through Saturday, 5pm-9pm. To reserve, call 518-808-4100 or on our website here.