Join us on Saturday February 8th, for our first Scarlet Knife tasting dinner featuring New Riff Distillery! New Riff is a proud, independent distillery that is committed to the patient pursuit of great whiskey. Chef Paul Dimm & the culinary team have put together a fantastic menu that speaks to the high level of quality at Scarlet Knife and our partner, New Riff Distillery.

Cost is $79 per person plus tax and gratuity.

We have carefully & thoughtfully paired every dish with New Riff National Director of Sales, Ken Grubbs. He & Chef Paul will lead us on a culinary whiskey journey, rich with flavor & passion. Join us, at Scarlet Knife! Call to reserve your spot! (518) 808-4100.

Scarlet Knife Whiskey Dinner Menu

Duck PotstickerGround duck, Asian napa slaw plum glaze New Riff BIB Rye Barrel Aged Manhattan

BBQ Pork Belly BBQ dry spice, sharp cheddar grits New Riff 6yr Malted Rye

Lamb Meatball Ground lamb, chickpeas, herbed pita, tzatziki, mediterranean red sauce New Riff 8yr Straight Rye

Butternut Bacon Mac & Cheese Roasted butternut squash, shallots, apple wood bacon, gouda, herb crumb New Riff Single Barrel Rye

Filet Burger House ground choice CAB filet smashburger brie cheese, butter braised leek confit Parmesan dauphine potato NY Sour featuring New Riff BIB Bourbon

Cherry Bombe Milk chocolate mousse, dark cherry cremeux, shortbread crust New Riff Winter Whiskey