SK Bubbles Wine Dinner
This special dinner is all about Bubbles! We’ll explore Prosecco from Italy, California’s bubbly and the methods used to produce them, and Champagne from France.
$125 per persom plus tax and gratuity
February 19th
6:00–9:00 PM
Limited seating. Call for reservations 518.808.4100
BUBBLES TASTING DINNER
Amuse Bouche
Tuna Tartar
Lamberti Prosecco
Cheese Souffle
Woodlawn Creamery Rupert
Decoy Brut Rose
Duck Prosciutto
Celeriac slaw, Raspberry Port Wine Gastrique
Moet and Chandon
Roast New Zealand Venison
Butternut sage puree, butter crisp potatoes
Veuve Clicquot, Yellow label
Passion Fruit Pavlova
Hennessy Cocktail