A menu inspired by the seasons, by the farmers, by the fishermen, and by our talented team of chefs. Paul and James strongly believe where the food comes from and how it is purchased, cultivated, grown and harvested is as important as its presentation and preparation. Our menu is focused on regionally and locally grown or sustainable resources. The food chain starts with the farmer, then on to our chefs where the creations begin. “A menu that boasts the best in farm to table cuisine” means our menu will evolve through the seasons and follow the harvests. The Capital District and Hudson Valley have many offerings to choose from–artisanal cheese makers, organic farmers, mushroom foragers, winemakers and more. Whenever possible we will source our ingredients from the area and expand to regional waters for sustainable fresh fish and shellfish.
Love Where You Eat
Scarlet Knife has created a unique culinary and wine experience enriched through the arts. Along with displaying local artists’ work, you can enjoy local musicians, live on the Knife Bar stage six days a week.
Join us monthly as we create a unique culinary and wine experience. SK Reserve events are a private, small group setting featuring premier wines or spirits and special cuisine with an interactive educational discussion.
Our first set of 2024 dates are here! Limited seating. Reserve today. As we approach each event, menu and more details will be posted via the links below.
January 18 at 6:30 pm - 9:30 pm: SK Reserve Dinner: Northern Italy
March 7 at 6:30 pm - 9:30 pm: SK Reserve Wine Dinner: Wines of Italy
April 18 at 6:30 pm - 9:30 pm: SK Reserve Wine Dinner: Far Niente Winery
May 16 at 6:30 pm - 9:30 pm: SK Reserve Dinner: Classic French Cuisine
Powered by OpenTable