195 Troy Schenectady Road
Latham, NY 12110


Sundays: 10am-2:30pm, closed for dinner
Mondays: Closed
Tuesdays: 5-9pm
Wednesdays: 5-9pm
Thursdays: 5-9pm
Fridays: 5-10pm
Saturdays: 5-10pm

Closed Thanksgiving Day, Christmas Day, & New Year’s Day

Our Mission

A menu inspired by the seasons, by the farmers, by the fishermen, and by our talented team of chefs. Paul and James strongly believe where the food comes from and how it is purchased, cultivated, grown and harvested is as important as its presentation and preparation. Our menu is focused on regionally and locally grown or sustainable resources. The food chain starts with the farmer, then on to our chefs where the creations begin. “A menu that boasts the best in farm to table cuisine” means our menu will evolve through the seasons and follow the harvests. The Capital District and Hudson Valley have many offerings to choose from–artisanal cheese makers, organic farmers, mushroom foragers, winemakers and more. Whenever possible we will source our ingredients from the area and expand to regional waters for sustainable fresh fish and shellfish.

Love Where You Eat



Our cocktail menu has been created with a focus on fresh ingredients to make a tasty, well-balanced drink.  The wine list reflects knowledge and a love of great wine.


Our Executive Chef/Owner, Paul Dimm, is passionate about bringing the finest ingredients to your table. The team hand crafts every dish leaving you with an unforgettable dining experience.


Our Pastry Chef, Julia Aiello, is dedicated to her passion of baking from scratch. All of our menu desserts are carefully and lovingly constructed by the pastry team to order.


Sunday Brunch is served from 10am to 2:30pm with a thoughtful menu of brunch classics, handmade pastries, and seasonal favorites, prepared in the high-quality and creative Scarlet Knife way.


Scarlet Knife has created a unique culinary and wine experience enriched through the arts. Along with displaying local artists’ work, you can enjoy local musicians, live on the Knife Bar stage six days a week.

Feb 2024

February 24: Pat Decker

February 25: Brunch with Jeff Brisbin

February 27: Steve Candlen

February 28: Jazz with Jeanine Ouderkirk

February 29: Chris Carey


There is always something going on at Scarlet Knife. Join us for daily Social Hour specials from 4:30 – 6pm, Wine Wednesday deals, exclusive Monthly SK Reserve Dinners, and unique celebrations—all year long. View the calendar and make your reservation today.

SK 3


Join us monthly as we create a unique culinary and wine experience. SK Reserve events are a private, small group setting featuring premier wines or spirits and special cuisine with an interactive educational discussion.

Our first set of 2024 dates are here! Limited seating. Reserve today. As we approach each event, menu and more details will be posted via the links below.

Mar 2024

March 21 at 6:30 pm - 9:30 pm: SK Reserve Experience: Wines of Italy

Apr 2024

April 18 at 6:30 pm - 9:30 pm: SK Reserve Experience: Far Niente Winery

May 2024

May 16 at 6:30 pm - 9:30 pm: SK Reserve Experience: Classic French Cuisine

Jun 2024

June 13 at 6:30 pm - 9:30 pm: SK Reserve Experience: Iconic Wines of California

Photo Gallery