195 Troy Schenectady Road
Latham, NY 12110


Sundays: 5-9
Mondays: Closed
Tuesdays: 5-9
Wednesdays: 5-9
Thursdays: 5-10
Fridays: 5-10
Saturdays: 5-10

Closed Thanksgiving Day, Christmas Day, New Year’s Day

Our Mission

A menu inspired by the seasons, by the farmers, by the fishermen, and by our talented team of chefs. Paul and James strongly believe where the food comes from and how it is purchased, cultivated, grown and harvested is as important as its presentation and preparation. Our menu is focused on regionally and locally grown or sustainable resources. The food chain starts with the farmer, then on to our chefs where the creations begin. “A menu that boasts the best in farm to table cuisine” means our menu will evolve through the seasons and follow the harvests. The Capital District and Hudson Valley have many offerings to choose from–artisanal cheese makers, organic farmers, mushroom foragers, winemakers and more. Whenever possible we will source our ingredients from the area and expand to regional waters for sustainable fresh fish and shellfish.

Love Where You Eat



Our cocktail menu has been created with a focus on fresh ingredients to make a tasty, well-balanced drink that can be enjoyed with friends on its own or to highlight our amazing culinary creations.


The wine list is where it all began… with a passion for knowledge, good company and a love of great wine.


Our Executive Chef/Owner, Paul Dimm and our chef, Josh Herring, are passionate about bringing the finest ingredients to your table. The team hand craft every dish leaving you with an unforgettable dining experience.


Our Pastry Chef, Jenny Carter, is dedicated to her passion of baking from scratch. All of our menu desserts are carefully and lovingly constructed by the pastry team to order.

Upcoming Events

Stag’s Leap Winery Wine Dinner

November 10th

Call for Reservations: 518.808.4100

Live Music every Thursday, Friday, and Saturday from 6-9pm