Join us for a special mushroom dinner featuring locally grown and foraged varieties from Collar City Mushrooms. Chef Paul has created a four-course menu showcasing [...]

Experience a five-course beer pairing dinner featuring Ommegang Brewery. Chef Paul has thoughtfully paired each course with a complementary Ommegang beer, from fresh seafood and [...]

Spend an evening exploring French wines paired with a thoughtfully prepared multi-course dinner by Chef Paul. Additional details, including the menu and featured wines, will [...]