Join us for Colonie Restaurant Week. We have a delightful 3-course prix fixe menu prepared for you. The dinner is $50 per person, plus gratuity and tax. Add our recommened wine pairings for just $18! Restaurant week is popular. We highly recommend reserving your table in advance. Click here to book your table.

1st Course

Choice of one
Chopped Salad  

Baby kale, shaved brussels, spinach, romaine, sun dried cranberry, maple balsamic 

Buratta Caprese

Burrata, walnut basil pesto, grape tomatoes, garlic oil, grilled baguette

Lindquist Chardonnay, Santa Barbara, 2022*

2nd Course

Choice of one
Seared Ahi Tuna

Coconut jasmine rice, wasabi creme fraiche, mango cucumber slaw, pickled ginger, soy 

 Pork Chop Saltimbocca

White Marble Farms bone in pork chop cutlet, prosciutto, tomato, sharp provolone, mashed, roasted shallot demi-glace  

  Grilled Cauliflower

Chilli rub, sweet corn risotto, sauteed broccoli rabe

Cantina Santa Maria La Palma, Aragosta Vermentino, It 2023*
 or
Domaine Brusset Granche, Cote Du Rhone, Fr 2023*

3rd Course

Choice of one
Nutty Lover

Pecan sponge cake, pecan crunch, caramel mousse, caramel creme parisian 

 Strawberry Lemon Tiramisu
Lady fingers, lemon mascarpone, strawberry coulis

Lamberti Prosecco*

*3 course wine tasting $18

(3oz pours)