SK Chef’s Series NY Strip Steak Dinner
Join us for the SK Reserve Wine & Steak Dinner, a four-course tasting featuring four NY Strip steaks, served side by side and paired with thoughtfully selected wines.
Chef Paul will guide you through the differences in breed, flavor, and preparation, while hosting this intimate experience at the chef’s table inside the kitchen.
The Steak:
• American Wagyu
• Certified Angus Beef Prime
• 45-day dry-aged Black Angus
• Kilcoyne Farms Red Devon (local producer)
January 22
6:00–9:00 PM
$125 per person, plus tax & gratuity
Limited seating. Call for reservations 518.808.4100
SK CHEF’S SERIES STEAK DINNER MENU
January 22, 2026
Lobster Dauphine
Creamed spinach
Château Sancerre, 2023, Val de Loire, France
Lamb Osso Bucco
Harvest vegetable, gnocchi
Torbreck, The Steading, 2021, AU, Barossa Valley Grenache blend
THE STEAK: NY Strip
Kilcoyne Farms-Red Devon
CAB Prime Black Angus
American Wagyu
Dry Aged Angus
Sauces:
Cognac Demi-Glace, Bearnaise
Sides:
Roasted Garlic Mashed Potatoes,
Roasted Collar City Chestnut Mushrooms
Asparagus
Duckhorn Napa Valley Cabernet Sauvignon 2022, CA
Citrus Tart Trio
Blueberry, lemon curd
Cranberry, blood orange curd
Mango, Key Lime
Castello Banfi, Rosa Regale, Sparkling Red, 2021, Italy