We’re excited to be part of Colonie Restaurant Week! From Monday, October 19th through Saturday, October 24th, we’re featuring a special 3-course prix fixe menu, available alongside our regular menu, for $65 per person.

SPECIAL RESTAURANT WEEK MENU
Monday – Saturday (10/19 – 10/24)*

1st Course (Choose One)
Short Rib Ravioli
Gruyere, onion demi
Harvest Potato Bisque
Purple Majesty potatoes, butternut, parsnip, shallot V

2nd Course (Choose One)
Sable Fish Provencal
Fresh white wine tomato sauce, gnocchi
Sauteed Pork Tenderloin Medallions
Street corn, smoked tomato coulis, black bean cake
Lion’s Mane Mushroom Cake
Street corn, smoked tomato coulis, beans and greens

3rd Course (Choose One)
Apple Cobbler
Borden’s Orchard Gala apple cobbler, oat walnut streusel, cinnamon ice cream
Raspberry Tiramisu
Raspberry mascarpone, white chocolate ganache, almond lady finger

$65 per person + tax and gratuity
*3 course wine tasting $20 (3oz pours)

This menu will be available for our dinner service this week, Monday through Saturday, 5pm-9pm. To reserve, call 518-808-4100 or on our website here.