We are celebrating our 4th anniversary with a special menu bringing back favorites from our opening menu!

This special menu is available 5-9pm, Monday through Saturday, November 9-14, 2026.

Here’s what’s on the menu:

APPETIZERS

Chorizo Shrimp: seared Ecuadorian pink shrimp, chorizo, smoked paprika garlic broth, arugula, crusty baguette

Lobster Deviled Eggs: farm fresh eggs, Maine lobster, Hackleback caviar, microgreens

ENTREES

Truffled Scallops: pan roasted scallops, creamy Asiago polenta, shaved white truffle, lobster butter, grilled caulilini

Venison Rib Chop: grilled venison, potato pave, heirloom carrots, blueberry vodka demi glace

DESSERT

Pistachio Creme Brulee: pistachio, raspberry, pistachio lace

We look forward to celebrating with you.