Spend an evening exploring French wines paired with a thoughtfully prepared multi-course dinner by Chef Paul. Each course will feature one of the five mother sauces. Additional details, including the menu and featured wines, will be announced soon.

Thursday, October 1
6:00-9:00 PM

$125 per person, plus tax and gratuity*

Limited seating. Call 518.808.4100 to reserve your table.

*Credit card information is required when booking. Full payment will be processed on the day of the event. All sales are final. No refunds.