Experience a five-course beer pairing dinner featuring Ommegang Brewery. Chef Paul has thoughtfully paired each course with a complementary Ommegang beer, from fresh seafood and smoked pork to beer-braised short ribs and a rich chocolate cherry dessert. It’s an evening designed to showcase how great food and exceptional beer bring out the best in one another.

Thursday, September 17
6:00-9:00 PM
$125 per person, plus tax and gratuity*

Limited seating. Call 518.808.4100 to reserve your table.

*Credit card information is required when booking. Full payment will be processed on the day of the event. All sales are final. No refunds.

Ommegang Brewery

Lobster Poutine
Maine lobster, pommes frites, pretzel roll, lobster gravy
Witte, Belgian style Wheat Ale, 5.2%

Seared Scallop and Coconut Curry Sauce
Lemon grass sticky rice
Hennepin, Farmhouse Saison, 7.7%

Pork Flat Iron
Smoked pork flat iron, BBQ rub, street corn
Rare Vos, Belgian Style Amber Ale 6.5%

Beer Braised Shortie
Jalapeno Cheddar polenta
Abbey Ale, Belgian Style Double Brewed with Spices, 8.2%

Chocolated Cherries
Dark Chocolate and Cherries
Three Philosophers, Quadruple and Belgian Kriek blend, Cherries, 9.7 %