Join us for a special mushroom dinner featuring locally grown and foraged varieties from Collar City Mushrooms.

Chef Paul has created a four-course menu showcasing porcini, chestnut, chanterelle, lion’s mane, and shiitake mushrooms.* Each course can also be prepared as a vegan option.

Thursday, August 13
6:00-9:00 PM

$125 per person, plus tax and gratuity

*Credit Card information required upon (or due at) booking. Full payment will be taken day of event. All payments final. No refunds. Thank you.

**Menu is subject to change depending on mushroom availability.

Marvelous Mushrooms
Collar City Mushrooms

Porcini

Porcini Mushroom toast, cheese
Cocktail or pinot

Chestnuts

Mushroom wonton soup
Riesling

Chanterelles

Chanterelle mushroom stroganoff
Pinot noir

Lion’s Mane

Grille Filet Mignon and lobster demi, lion’s mane wild ramp butter
Cabernet-tempranillo

Kismet supreme

Shitake mushroom caramel sauce
Dessert wine or cocktail